Bongkrekic Acid
Previously in Totally Synthesised, a chemical compound called tetrodotoxin from a puffer fish makes a plate of deadly sashimi from Japan. This time a delicacy from Indonesia known as tempe bongkrek and it is made from a fermented coconut press cake. However, a contaminated tempe bongkrek with bacterium Burkholderia cocovenans causes this food becomes toxic due to a chemical produced by the bacterium which is bongkrek acid or bongkrekic acid. Bongkrek Acid and Tempe Bongkrek